Pumpkin Cranberry Bunt Cake

The minute the calendar turns September my taste buds crave pumpkin. Its one of the few flavors I save to bake with at a certain time of year, like peppermint for Christmas. I love it in everything sweet (except pies and cheesecakes) from ice-cream to lattes to macaroons. So when I found this recipe mixing two fall favorites (pumpkin and cranberries) I couldn’t help myself. I would recommend chopping up the dried cranberries (I got a little lazy) as the directions request and I left out the apples since I’m not too big a fan of them cooked.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s