The minute the calendar turns September my taste buds crave pumpkin. Its one of the few flavors I save to bake with at a certain time of year, like peppermint for Christmas. I love it in everything sweet (except pies and cheesecakes) from ice-cream to lattes to macaroons. So when I found this recipe mixing two fall favorites (pumpkin and cranberries) I couldn’t help myself. I would recommend chopping up the dried cranberries (I got a little lazy) as the directions request and I left out the apples since I’m not too big a fan of them cooked.